What is Mattar?

Mattar is a term used in Indian cuisine to refer to green peas. They are commonly used in various dishes such as curries, rice dishes, and snacks.

Mattar (also spelled matar, mutter, or mattar) is a Hindi word for peas. It typically refers to dried peas, which are small, round, and green in color. Mattar is a staple ingredient in many Indian dishes, such as chana masala, palak paneer, and rajma. It is also used in salads, soups, and pilafs.