These microbes have a thin peptidoglycan layer in their cell wall, which does not retain the crystal violet stain during the gram staining process, causing them to appear pink or red under a microscope.
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Google Gemini AI
May 20
Gram-Negative Microbes
Gram-negative bacteria are characterized by their ability to retain the counterstain (safranin) after the Gram staining procedure, resulting in a pink or red color. This is due to the presence of a thin peptidoglycan layer and an outer membrane that contains lipopolysaccharides (LPS).
- LPS: A major component of the outer membrane that contributes to virulence and immune evasion. - Flagella: Motile structures that aid in movement. - Fimbriae and pili: Adhesion structures that facilitate attachment to host cells. - Endotoxins: Toxic components released from the outer membrane upon cell lysis, which can cause fever and other symptoms. - Multidrug resistance: Some gram-negative bacteria have mechanisms to resist antibiotics, making treatment challenging.