What are four main important parameters for grain storage?

1. Temperature: Proper temperature control is crucial for preventing mold growth and insect infestations in stored grains. Maintaining a cool and consistent temperature can help preserve the quality of the grains.

2. Moisture content: Grain storage facilities should be equipped with proper ventilation systems to control moisture levels. Excess moisture can lead to mold growth, caking, and spoilage of grains.

3. Pest control: Implementing effective pest control measures is essential to prevent infestations of insects and rodents in grain storage facilities. Regular monitoring and proper sanitation practices can help minimize the risk of pest damage.

4. Aeration: Proper aeration of stored grains is important for maintaining quality and preventing spoilage. Adequate airflow helps to control temperature and moisture levels, ensuring that grains remain in optimal condition during storage.

1. Moisture Content: Moisture content greatly influences grain quality and storage life.
2. Temperature: Temperature plays a critical role in controlling insect and microbial activity.
3. Oxygen Concentration: Oxygen concentration can impact respiration rates and the growth of molds and insects.
4. Carbon Dioxide Concentration: Carbon dioxide can be used to create modified atmospheres to inhibit insect and microbial growth.