What are Equipment s used when preparing the salad?

1. Cutting board
2. Knife
3. Salad spinner
4. Mixing bowl
5. Salad tongs or forks
6. Vegetable peeler
7. Grater
8. Measuring cups and spoons
9. Citrus juicer
10. Salad dressing shaker or whisk

Knives:
- Chef's knife for general slicing, chopping, and mincing
- Paring knife for detail work, such as cutting small fruits or removing seeds

Cutting Boards:
- Large cutting board for chopping vegetables and fruits
- Smaller cutting board for cutting cheese or slicing bread

Mixing Bowls:
- Large bowl for combining ingredients
- Medium bowl for tossing salad with dressing

Salad Spinners:
- Used to remove excess water from leafy greens

Serving Platters or Bowls:
- For presenting the finished salad

Other:
- Measuring cups and spoons
- Whisk for emulsifying dressing
- Tongs for mixing and serving
- Salad tongs for serving individual portions
- Microplane grater for zesting citrus or grating cheese
- Immersion blender for making salad dressings
- Juice press for citrus juice
- Vegetable peeler for peeling carrots, cucumbers, and other vegetables