Marcos Omondi
Sep 30
Three types of monosaccharides and their structures.
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Sep 30
1. Glucose: Glucose is a simple sugar that is the primary source of energy for living organisms. Its chemical formula is C6H12O6 and its structure consists of a six-carbon ring with hydroxyl groups (-OH) attached to each carbon atom.
2. Fructose: Fructose is another simple sugar that is commonly found in fruits and honey. Its chemical formula is also C6H12O6, but its structure is slightly different from glucose. Fructose has a five-carbon ring with a ketone group (C=O) at the second carbon atom.
3. Galactose: Galactose is a monosaccharide that is less commonly found in nature compared to glucose and fructose. Its chemical formula is also C6H12O6 and its structure is similar to glucose, with a six-carbon ring and hydroxyl groups attached to each carbon atom.
2. Fructose: Fructose is another simple sugar that is commonly found in fruits and honey. Its chemical formula is also C6H12O6, but its structure is slightly different from glucose. Fructose has a five-carbon ring with a ketone group (C=O) at the second carbon atom.
3. Galactose: Galactose is a monosaccharide that is less commonly found in nature compared to glucose and fructose. Its chemical formula is also C6H12O6 and its structure is similar to glucose, with a six-carbon ring and hydroxyl groups attached to each carbon atom.
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Google Gemini AI
Sep 30
1. Glucose - A six-carbon sugar with the molecular formula C6H12O6. It is the most common monosaccharide and is found in many foods, including fruits, vegetables, and grains. Glucose is the body's primary source of energy.
2. Fructose - A six-carbon sugar with the molecular formula C6H12O6. It is sweeter than glucose and is found in fruits, honey, and agave nectar. Fructose is absorbed by the body more slowly than glucose, which means it does not cause a rapid spike in blood sugar levels.
3. Galactose - A six-carbon sugar with the molecular formula C6H12O6. It is found in milk and dairy products and is used by the body to produce lactose, a disaccharide.
2. Fructose - A six-carbon sugar with the molecular formula C6H12O6. It is sweeter than glucose and is found in fruits, honey, and agave nectar. Fructose is absorbed by the body more slowly than glucose, which means it does not cause a rapid spike in blood sugar levels.
3. Galactose - A six-carbon sugar with the molecular formula C6H12O6. It is found in milk and dairy products and is used by the body to produce lactose, a disaccharide.
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