Three recommendations to prevent financial loss caused by improper handling and transportation of food products?

1. Properly train employees on safe handling and transportation procedures: Ensure that all employees involved in handling and transporting food products are properly trained on best practices for safe handling, storage, and transportation. This includes proper temperature control, avoiding cross-contamination, and following hygiene protocols.

2. Invest in quality packaging and transportation equipment: Use high-quality packaging materials and transportation equipment to ensure that food products are properly protected during transit. This includes using insulated containers for temperature-sensitive products, sturdy packaging to prevent damage, and secure seals to prevent tampering.

3. Implement strict quality control measures: Establish strict quality control measures to monitor the condition of food products throughout the handling and transportation process. This includes regular inspections of packaging, temperature monitoring, and tracking systems to ensure that products are handled properly and reach their destination in optimal condition.