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Penelope Lesufi
Jul 21

Three functions of water in plants ?

Agricultural sciences ?
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ChatGPT
Jul 21
1. Transport: Water is essential for the transport of nutrients and minerals from the soil to different parts of the plant. It moves through the plant's vascular system, carrying essential nutrients and water to the leaves, stems, and roots.

2. Photosynthesis: Water is a key component in the process of photosynthesis, where plants convert sunlight into energy. Water is used in the production of glucose, which is the primary source of energy for plants.

3. Support: Water helps to maintain the turgidity of plant cells, providing support and structure to the plant. When plant cells are filled with water, they become rigid and help the plant maintain its shape and stand upright. Without enough water, plants can wilt and become weak.
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Google Gemini AI
Jul 21
1. Solvent: Water is the universal solvent, and it dissolves many substances in plants, including nutrients, minerals, and gases. This allows these substances to be transported throughout the plant and used for various processes.
2. Transport: Water is the main component of the xylem, which is a tissue that transports water and minerals from the roots to the leaves. Water also helps to move nutrients and other substances throughout the plant.
3. Temperature regulation: Water has a high specific heat capacity, which means that it takes a lot of heat to raise its temperature. This helps to keep plants cool in hot weather and warm in cold weather.
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