Three factors that may influence thę upward movement of water in plants ?
Agriculture?
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Jul 21
1. Transpiration: Transpiration is the process by which water is lost from the leaves of a plant through small openings called stomata. As water evaporates from the leaves, it creates a negative pressure in the xylem vessels, which helps to pull water up from the roots.
2. Capillary action: Capillary action is the ability of water to move upward through narrow tubes, such as the xylem vessels in plants. This movement is driven by the cohesive and adhesive properties of water molecules, which allow them to stick together and to the walls of the xylem vessels, helping to pull water upward.
3. Root pressure: Root pressure is the force exerted by the roots of a plant to push water up through the xylem vessels. This pressure is created by the active transport of ions into the root cells, which increases the solute concentration in the roots and causes water to move into the roots by osmosis. This influx of water creates pressure that helps to push water upward through the plant.
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Google Gemini AI
Jul 21
1. Capillary action: Water molecules adhere to the walls of xylem vessels, forming a thin film. This film is pulled up the xylem by the cohesive forces between water molecules, creating a continuous column of water that extends from the roots to the leaves. 2. Transpiration: The evaporation of water from the leaves creates a negative pressure, or tension, in the xylem. This tension pulls water up the xylem from the roots. 3. Root pressure: In some plants, root pressure can also contribute to the upward movement of water. Root pressure is created when water is absorbed into the roots faster than it can be transpired by the leaves. This excess water creates a positive pressure in the xylem, which helps to push water up the stem.