The identified problem and it's context about food waste ?

The identified problem is food waste, which refers to the significant amount of food that is discarded and not consumed. This issue is prevalent in both developed and developing countries, with an estimated 1.3 billion tons of food wasted globally each year.

Food waste occurs at various stages of the food supply chain, including production, processing, distribution, and consumption. In developed countries, a large portion of food waste occurs at the consumer level, with individuals throwing away edible food due to factors such as over-purchasing, improper storage, and expiration dates.

The consequences of food waste are significant, both environmentally and socially. Food waste contributes to greenhouse gas emissions, as decomposing food releases methane, a potent greenhouse gas. Additionally, food waste represents a waste of resources such as water, energy, and labor that were used in the production and distribution of the food.

Addressing food waste requires a multi-faceted approach that involves efforts at all levels of the food supply chain. This includes implementing better food storage and preservation techniques, improving distribution and logistics systems, educating consumers about proper food handling and storage, and implementing policies and regulations to reduce food waste.

Overall, reducing food waste is crucial for promoting sustainability, reducing environmental impact, and addressing food insecurity and hunger. By raising awareness about the issue and implementing effective strategies to minimize food waste, we can work towards a more sustainable and equitable food system.