Identify the context about food waste ?

Food waste is a significant issue globally, with an estimated 1.3 billion tons of food being wasted each year. This waste occurs at various stages of the food supply chain, including production, distribution, and consumption. Food waste not only contributes to environmental problems such as greenhouse gas emissions and water waste, but it also has social and economic implications, as millions of people around the world suffer from hunger and food insecurity. Efforts to reduce food waste include implementing better storage and transportation practices, educating consumers about proper food handling and storage, and supporting initiatives to redistribute surplus food to those in need.