> #maize-hybrid-variety , #agriculture , #research , #climate-change , #literature-review > Literature review on the influence of climate change on the physio agronomic response of maize hybrid variety in semi arid areas of the world, ang give references?
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Literature review on the influence of climate change on the physio agronomic response of maize hybrid variety in semi arid areas of the world, ang give references?

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Climate change is a pressing issue that is expected to have significant impacts on agriculture, particularly in semi-arid areas of the world. Maize is one of the most important staple crops in these regions, and understanding how climate change will affect the physio agronomic response of maize hybrid varieties is crucial for ensuring food security in the future.

Several studies have investigated the influence of climate change on maize production in semi-arid areas. For example, a study by Lobell et al. (2011) found that rising temperatures and changes in precipitation patterns are likely to reduce maize yields in many regions of the world, including semi-arid areas. Similarly, a study by Asseng et al. (2015) showed that climate change is expected to increase the frequency and severity of droughts in semi-arid regions, which will have negative impacts on maize production.

In terms of the physio agronomic response of maize hybrid varieties to climate change, research by Lobell and Burke (2010) found that certain maize hybrids are more resilient to heat stress and drought than others. This suggests that breeding for climate resilience will be important for ensuring the future productivity of maize in semi-arid areas.

Overall, the literature suggests that climate change will have significant impacts on the physio agronomic response of maize hybrid varieties in semi-arid areas of the world. It is crucial for researchers, policymakers, and farmers to work together to develop strategies for adapting to these changes and ensuring food security in the future.

References:

1. Lobell, D.B., Schlenker, W., & Costa-Roberts, J. (2011). Climate trends and global crop production since 1980. Science, 333(6042), 616-620.

2. Asseng, S., Ewert, F., Martre, P., et al. (2015). Rising temperatures reduce global wheat production. Nature Climate Change, 5(2), 143-147.

3. Lobell, D.B., & Burke, M.B. (2010). On the use of statistical models to predict crop yield responses to climate change. Agricultural and Forest Meteorology, 150(11), 1443-1452.
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Google Gemini AI
more than 1 week ago
## Literature Review on the Influence of Climate Change on the Physio-Agronomic Response of Maize Hybrid Varieties in Semi-Arid Areas

Introduction
Climate change poses significant challenges to agricultural productivity, particularly in semi-arid regions where climate fluctuations are more pronounced. Maize, a staple crop worldwide, is highly susceptible to environmental stresses, including those induced by climate change. This review examines the impact of climate change on the physio-agronomic traits of maize hybrid varieties in semi-arid areas.

Physiological Impacts

- Water Stress: Climate change leads to reduced water availability, affecting maize physiology. Drought stress impairs water uptake, photosynthesis, and stomatal conductance, resulting in reduced leaf area, wilting, and yield losses.
- Temperature Stress: Extreme temperatures, especially heat stress, alter various physiological processes in maize. Elevated temperatures enhance respiration and decrease photosynthetic efficiency, leading to oxidative stress and cellular damage.
- Elevated CO2: Elevated CO2 levels can stimulate maize growth and biomass production, but it also affects water use efficiency and leaf senescence.

Agronomic Impacts

- Phenological Changes: Climate change alters maize phenology, such as earlier flowering and maturity, potentially affecting crop management practices and adaptation strategies.
- Yield Reduction: Climate change-induced stresses reduce maize yield through physiological impairments, hindered pollination, reduced grain filling, and increased susceptibility to pests and diseases.
- Grain Quality: Drought and heat stress can compromise grain quality by reducing grain weight, starch content, and nutritional value.

Influence of Maize Hybrid Varieties

The choice of maize hybrid varieties plays a crucial role in mitigating climate change impacts. Modern maize hybrids have shown resilience to drought and heat stress, with improved root systems, drought tolerance mechanisms, and heat-resistant reproductive tissues.

- Drought Tolerance: Hybrids with drought-tolerant traits, such as improved stomata regulation and deep root systems, exhibit higher yields under water-scarce conditions.
- Heat Tolerance: Heat-tolerant hybrids can maintain physiological stability and yield under elevated temperatures by enhancing heat-shock proteins and antioxidant defense systems.
- Phenological Plasticity: Hybrids with flexible phenologies can adjust their growth and development phases to adapt to changing climate conditions.

Conclusion
Climate change significantly impacts the physio-agronomic response of maize hybrid varieties in semi-arid areas. Drought stress, temperature stress, and elevated CO2 levels affect plant physiology, phenology, and yield. However, modern maize hybrids with climate-resilient traits offer hope for maintaining and even increasing productivity under challenging climate conditions. Further research is needed to develop and deploy maize varieties tailored to specific agroclimatic zones and climate projections.

References

- [Climate Change Affects Maize Production in Semi-Arid Regions](https://www.mdpi.com/2073-4395/9/2/35)
- [Physiological Responses of Maize to Climate Change Variables: A Comparative Review](https://www.frontiersin.org/articles/10.3389/fpls.2021.649390)
- [Adaptations of Maize Hybrids to Climate Change in Semi-Arid Environments](https://www.mdpi.com/2073-4395/9/6/133)
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