List ingredients and procedures briefly for making ergo (yogurt) with out cooking?

Ingredients:
- Milk
- Yogurt starter culture

Procedure:
1. Heat the milk to around 110°F (43°C) to pasteurize it and kill any harmful bacteria.
2. Let the milk cool to around 110°F (43°C).
3. Add the yogurt starter culture to the milk and mix well.
4. Pour the mixture into a clean container and cover it with a lid or plastic wrap.
5. Place the container in a warm place, such as an oven with the light on or a warm spot in your kitchen, for 6-12 hours to allow the yogurt to ferment and thicken.
6. Once the yogurt has reached your desired consistency, refrigerate it to stop the fermentation process.
7. Enjoy your homemade yogurt!

Ingredients:

- 1 liter (4 cups) whole or 2% milk
- 1/4 cup plain yogurt (as starter)

Procedures:

1. Warm the milk: Heat the milk in a microwave or on the stovetop until it reaches 115-120°F (46-49°C).
2. Add starter: Stir in the plain yogurt until well combined.
3. Incubate: Pour the mixture into a glass jar or container and cover with a lid or cheesecloth.
4. Place in a warm spot: Set the jar in a warm place (such as a turned-off oven with the light on) at a temperature of 98-108°F (37-42°C).
5. Wait 12-24 hours: Let the mixture incubate for 12-24 hours, or until it thickens and becomes tangy.
6. Refrigerate: Once it has set, refrigerate the ergo for at least 4 hours before consuming.