Leah Njoroge
Oct 14
Ingredients used in Apricot Sauce: Apricots, sugar, water, lemon juice.
1 view
1 view
1 answer
Sort By
ChatGPT
Oct 14
Instructions:
1. Wash and pit the apricots, then chop them into small pieces.
2. In a saucepan, combine the chopped apricots, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.
4. Use a potato masher or immersion blender to mash the apricots until the desired consistency is reached.
5. Let the sauce cool before serving. Enjoy on top of ice cream, yogurt, pancakes, or as a glaze for meats. Store any leftovers in an airtight container in the refrigerator.
1. Wash and pit the apricots, then chop them into small pieces.
2. In a saucepan, combine the chopped apricots, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally.
4. Use a potato masher or immersion blender to mash the apricots until the desired consistency is reached.
5. Let the sauce cool before serving. Enjoy on top of ice cream, yogurt, pancakes, or as a glaze for meats. Store any leftovers in an airtight container in the refrigerator.
0
