List and Explain 20 kitchen untensal?

1. Chef's knife - a versatile knife used for chopping, slicing, and dicing
2. Cutting board - a surface for cutting and preparing food
3. Mixing bowls - used for mixing ingredients and preparing recipes
4. Measuring cups and spoons - for accurately measuring ingredients
5. Whisk - for mixing and incorporating air into ingredients
6. Spatula - for flipping and turning food
7. Tongs - for grabbing and flipping food
8. Colander - for draining pasta and washing fruits and vegetables
9. Grater - for grating cheese and vegetables
10. Peeler - for peeling fruits and vegetables
11. Can opener - for opening cans
12. Ladle - for serving soups and stews
13. Slotted spoon - for draining and serving food
14. Rolling pin - for rolling out dough
15. Oven mitts - for handling hot dishes and pans
16. Kitchen shears - for cutting herbs, meat, and other ingredients
17. Potato masher - for mashing potatoes and other vegetables
18. Garlic press - for mincing garlic
19. Meat thermometer - for checking the internal temperature of meat
20. Bottle opener - for opening bottles of wine or beer