In conclusion and recommendation in Rwanda about harvest and post harvest handling of cassava and mango??

In conclusion, it is evident that there are significant challenges in the harvest and post-harvest handling of cassava and mango in Rwanda. These challenges include inadequate infrastructure, lack of proper storage facilities, and limited access to markets.

To address these challenges, it is recommended that the government and relevant stakeholders invest in improving infrastructure, such as roads and storage facilities, to ensure that farmers have better access to markets and can store their produce effectively. Additionally, training programs should be implemented to educate farmers on best practices for harvest and post-harvest handling, including proper storage techniques and pest management.

Furthermore, there is a need for increased collaboration between farmers, government agencies, and private sector partners to develop sustainable solutions for improving the harvest and post-harvest handling of cassava and mango in Rwanda. By working together, we can ensure that farmers have the support and resources they need to maximize their yields and increase their income.

Conclusion

- Rwanda has made significant progress in improving cassava and mango production, but efforts are needed to address post-harvest losses and improve quality.
- Post-harvest losses of cassava and mango are high due to factors such as poor harvesting practices, inadequate storage facilities, and lack of access to processing technologies.
- Improved post-harvest handling practices can reduce losses and increase the quality and value of cassava and mango products.

Recommendations

Harvesting

- Improve harvesting practices to minimize damage to roots and fruits.
- Use sharp tools and avoid over-harvesting to prevent bruising and damage.
- Handle harvested produce carefully to prevent further damage.

Storage

- Construct and utilize improved storage facilities, such as raised platforms and ventilated warehouses, to reduce spoilage.
- Use appropriate packaging materials to protect cassava and mango from moisture, insects, and rodents.
- Implement proper ventilation and temperature control to extend shelf life.

Processing

- Promote the adoption of processing technologies, such as drying, slicing, and pulping, to add value to cassava and mango.
- Establish processing centers to facilitate access to equipment and improve product quality.
- Train farmers and processors on improved processing techniques and hygiene practices.

Market Access

- Enhance access to domestic and export markets for processed cassava and mango products.
- Promote local consumption of processed products to reduce reliance on imports.
- Support the development of value chains and partnerships between farmers, processors, and traders.

Capacity Building

- Provide training and extension services to farmers and processors on best practices in harvesting, post-harvest handling, and processing.
- Establish demonstration plots and field days to showcase improved technologies and practices.
- Collaborate with research institutions to develop and disseminate new technologies and knowledge.

Policy and Regulation

- Develop and implement policies that promote post-harvest handling best practices.
- Enforce regulations on the use of pesticides and other chemicals to ensure food safety.
- Invest in infrastructure, such as roads and storage facilities, to facilitate efficient transport and storage of cassava and mango products.