if we put one slice of bread in plastic bag and put in fridge and again take one slice of bread ans put in plastic bag and put in cupboard for five days on which bread mould grow?

The bread that is stored in the fridge is less likely to grow mold compared to the bread stored in the cupboard. This is because the cold temperature of the fridge slows down the growth of mold and bacteria. The bread stored in the cupboard, on the other hand, is exposed to warmer temperatures and higher humidity levels, creating a more favorable environment for mold growth. Therefore, it is more likely that mold will grow on the bread stored in the cupboard after five days.

The bread in the cupboard is more likely to grow mould.

The refrigerator's cold temperature inhibits mould growth, while the cupboard's room temperature provides an ideal environment for mould to thrive.