Identify two main proteins found in the egg.

1. Ovalbumin: Ovalbumin is the most abundant protein found in egg whites. It is a water-soluble protein that helps to provide structure and stability to the egg white.

2. Ovotransferrin: Ovotransferrin is a protein found in both the egg white and egg yolk. It is an iron-binding protein that helps to transport iron within the egg and also has antimicrobial properties.

1. Albumin
2. Globulin