Identify 5 predisposing factors of gout arthritis?

1. Genetics: Gout arthritis tends to run in families, suggesting a genetic predisposition to the condition.

2. Age and gender: Gout is more common in men than women, and the risk of developing gout increases with age.

3. Diet: Consuming foods high in purines, such as red meat, organ meats, and certain types of seafood, can increase the risk of developing gout.

4. Obesity: Being overweight or obese can increase the risk of developing gout, as excess body weight can lead to higher levels of uric acid in the blood.

5. Medical conditions: Certain medical conditions, such as hypertension, diabetes, and kidney disease, can increase the risk of developing gout.

1. Male sex: Men are more likely to develop gout than women.
2. Age: The risk of gout increases with age.
3. Obesity: Obesity is a major risk factor for gout.
4. Alcohol consumption: Alcohol consumption, especially beer, can increase the risk of gout.
5. Genetics: Some people are more likely to develop gout if they have a family history of the condition.