How to cook cabbage and cow's guts?

To cook cabbage and cow's guts, you can follow these steps:

1. Clean the cow's guts thoroughly by rinsing them under cold water and removing any excess fat or debris.

2. Cut the cow's guts into small pieces and place them in a large pot of boiling water. Let them cook for about 30 minutes to remove any excess fat and impurities.

3. In a separate pot, heat some oil and add chopped onions and garlic. Cook until they are soft and fragrant.

4. Add chopped cabbage to the pot and cook until it starts to soften.

5. Add the cooked cow's guts to the pot with the cabbage and stir to combine.

6. Season with salt, pepper, and any other desired spices or herbs.

7. Cover the pot and let the mixture simmer for about 30-40 minutes, stirring occasionally.

8. Serve the cabbage and cow's guts hot with rice or bread on the side.

Enjoy your meal!

Ingredients:

For the cabbage:
- 1 large head of cabbage, cored and shredded
- 1/2 onion, chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste

For the cow's guts:
- 1 pound cow's guts (tripe), cleaned and cut into bite-sized pieces
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 bay leaf
- 1/4 teaspoon dried thyme

Instructions:

For the cabbage:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the cabbage and cook, stirring occasionally, until wilted, about 10 minutes.
4. Season with salt and pepper to taste.

For the cow's guts:
1. In a shallow bowl, combine the flour, salt, and pepper.
2. Dredge the cow's guts in the flour mixture.
3. Heat the vegetable oil in a large skillet over medium heat.
4. Brown the cow's guts on all sides, about 5 minutes.
5. Remove the cow's guts from the skillet and set aside.
6. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
7. Add the beef broth, carrots, celery, bay leaf, and thyme.
8. Bring to a boil, then reduce heat and simmer for 10 minutes.
9. Return the cow's guts to the skillet and cook until heated through, about 10 minutes more.

To serve:
1. Spoon the cooked cabbage onto a serving dish.
2. Top with the cooked cow's guts.
3. Drizzle with the cooking sauce.

Tips:

- For a more flavorful cabbage, add 1 tablespoon of minced garlic to the skillet when cooking the cabbage.
- If the cow's guts are not cleaned properly, they can have a strong odor. To remove the odor, soak the guts in milk for several hours before cooking.
- This dish can be served as an appetizer or main course.