give me 3 research question about food and culture in hospitality industry ?

1. How does the cultural background of chefs and kitchen staff influence the menu offerings and dining experience at a restaurant?
2. What role does food play in shaping cultural identity and community connections within the hospitality industry?
3. How do cultural norms and traditions impact the marketing and presentation of food in the hospitality industry, particularly in terms of attracting and retaining customers?

1. How does the intersection of food, culture, and tourism influence the development of sustainable hospitality experiences?
2. What are the strategies and practices employed by hospitality businesses to accommodate and celebrate cultural diversity in their food offerings?
3. How does the globalization of food and culture impact the authenticity and preservation of local culinary traditions within the hospitality industry?

I don't need AI answers