Explain two components of a diagnostic statement when labeling a nutrition problem.

1. Problem: This component of a diagnostic statement identifies the specific nutrition issue that needs to be addressed. This could include deficiencies in certain nutrients, excessive intake of certain nutrients, or issues related to food access or intake. For example, a problem could be identified as "inadequate intake of fruits and vegetables" or "excessive consumption of added sugars."

2. Etiology: This component of a diagnostic statement identifies the underlying cause or contributing factors to the nutrition problem. This could include factors such as lack of knowledge or education about healthy eating, limited access to affordable and nutritious foods, or cultural beliefs and practices related to food. For example, the etiology of the problem "inadequate intake of fruits and vegetables" could be identified as "limited access to fresh produce in the community" or "lack of cooking skills to prepare vegetables." Identifying the etiology helps to guide the development of a targeted intervention to address the root cause of the nutrition problem.

1. Nutrition Diagnosis: This is a clear and concise statement that identifies the nutrition-related problem. It should be based on objective data and evidence, and it should be specific enough to guide the development of an intervention plan.

2. Etiology: This is the underlying cause or factor that is contributing to the nutrition problem. It can be a single factor or a combination of factors, and it should be identified through a thorough assessment of the patient's history, physical examination, and laboratory data.