Explain cause of insulin shock?

Insulin shock, also known as hypoglycemia, occurs when there is an excessive amount of insulin in the bloodstream, causing blood sugar levels to drop to dangerously low levels. This can happen for a variety of reasons, including:

- Taking too much insulin or other diabetes medications
- Skipping meals or not eating enough food
- Exercising more than usual without adjusting insulin dosage
- Drinking alcohol without eating enough food
- Illness or stress, which can affect blood sugar levels

Insulin shock can also occur in people who do not have diabetes if they have a rare medical condition that causes excessive insulin production in the body. Symptoms of insulin shock can include confusion, dizziness, sweating, shaking, and in severe cases, loss of consciousness or seizures. It is important to treat insulin shock promptly by consuming fast-acting carbohydrates, such as glucose tablets or juice, to raise blood sugar levels back to normal.

Insulin shock occurs when your blood sugar (glucose) levels drop too low, usually below 70 mg/dL. This can happen when you take too much insulin or if you don't eat enough carbohydrates.

Insulin is a hormone that helps your body use glucose for energy. When you take too much insulin, it can cause your blood sugar levels to drop too low. This can lead to symptoms such as:

- Shaking
- Sweating
- Hunger
- Confusion
- Dizziness
- Weakness
- Headache
- Fast heart rate
- Blurred vision
- Seizures
- Coma

If you experience any of these symptoms, it's important to check your blood sugar levels right away. If your blood sugar is below 70 mg/dL, you should eat or drink something sugary to raise your blood sugar levels. You should also call your doctor or 911 if your blood sugar levels are dropping rapidly or if you're having any severe symptoms.

Insulin shock can be a life-threatening condition, so it's important to be aware of the symptoms and to know how to treat it.