Describe how the plain rice is boiled?

To boil plain rice, start by rinsing the rice in a fine mesh strainer under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

Next, add the rinsed rice to a pot with the appropriate amount of water (usually a 1:2 ratio of rice to water). Bring the water to a boil over high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.

Let the rice simmer for about 18-20 minutes, or until all the water has been absorbed and the rice is tender. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam and finish cooking.

Fluff the rice with a fork before serving. The result should be perfectly cooked, fluffy grains of plain rice.

Materials:

- Plain white rice
- Water
- Cooking pot with lid

Instructions:

1. Measure the Rice:
- Determine the desired amount of plain rice to be cooked.
- Typically, the ratio of rice to water used in boiling is 1:2.

2. Rinse the Rice (Optional):
- Rinse the rice in a sieve or colander with cold water until the water runs clear. This helps remove excess starch and results in fluffier cooked rice.

3. Add Rice and Water to Pot:
- Place the measured rice in the cooking pot.
- Add the appropriate amount of water based on the 1:2 ratio. For example, for 1 cup of rice, add 2 cups of water.

4. Bring to a Boil:
- Put the lid on the pot and bring the water to a boil over high heat.

5. Reduce Heat and Simmer:
- Once boiling, turn the heat to low, cover the pot, and simmer for 15-18 minutes, or until all the water has been absorbed.

6. Turn Off Heat:
- Once all the water has been absorbed and the rice appears fluffy, turn off the heat.

7. Let Stand:
- Keep the pot covered and let the rice stand for 5-10 minutes. This allows the residual heat to evenly distribute and the rice to absorb any remaining moisture.

8. Fluff and Serve:
- Use a fork to gently fluff the rice, separating the grains.
- The plain rice is now ready to be served as a side dish or used in other recipes.

Tips:

- For a more flavorful rice, add a pinch of salt to the water before boiling.
- If the rice is still too hard after 18 minutes, add a little more water (1/4 cup at a time) and simmer for a few more minutes.
- Leftover plain rice can be stored in the refrigerator for up to 4 days and reheated in the microwave or on the stovetop.