Cleaning and sanitation? Personal hygiene and health of food handlers?

Cleaning and sanitation are essential practices in food handling to prevent the spread of harmful bacteria and contaminants. This includes regularly cleaning and sanitizing food preparation surfaces, utensils, and equipment to ensure that they are free from harmful pathogens.

Personal hygiene is also crucial in preventing foodborne illnesses. Food handlers should wash their hands frequently, especially after using the restroom, handling raw meat or poultry, and touching their face or hair. They should also wear clean clothing and hairnets to prevent contamination of food.

Food handlers should also be in good health and free from any illnesses that could be transmitted through food. They should not handle food if they have symptoms such as diarrhea, vomiting, or a fever. It is important for food handlers to follow proper hygiene practices to ensure the safety and quality of the food they are preparing.