Metrology
- Units of measurement:
- SI units: base units, derived units
- Imperial units, metric units
- Conversions:
- Length, volume, weight, temperature
- Measurement error:
- Sources of error, types of error, minimization of error
- Calibration and standardization:
- Importance, methods, instruments
- Analytical balance:
- Design, types, operation, maintenance
- Precision and accuracy:
- Definitions, importance
Dosage Forms
- Oral dosage forms:
- Tablets: types, manufacturing, disintegration, dissolution
- Capsules: types, filling, bioavailability
- Liquid formulations: suspensions, emulsions, solutions
- Parenteral dosage forms:
- Injections: types, routes of administration, stability
- Infusions: types, administration, compatibilities
- Topical dosage forms:
- Creams, ointments, gels, lotions
- Transdermal patches: design, release mechanisms
- Inhalation dosage forms:
- Nasal sprays, aerosols, dry powder inhalers
- Bioavailability and bioequivalence:
- Concepts, methods of assessment, importance
- Stability and shelf life:
- Factors影响, testing, shelf life determination