A restaurant has 50 tables and operates for 12 hours per day. Each table can accommodate 4 guests per hour. Calculate design capacity of the restaurant in term of guest seats per day?

To calculate the design capacity of the restaurant in terms of guest seats per day, we need to consider the number of tables, operating hours, and the number of guests each table can accommodate per hour.

Number of tables = 50
Operating hours per day = 12
Number of guests per table per hour = 4

Guest seats per table per day = 4 guests/table/hour x 12 hours = 48 guests/table/day

Total guest seats per day = Number of tables x Guest seats per table per day
= 50 tables x 48 guests/table/day
= 2400 guest seats per day

Therefore, the design capacity of the restaurant in terms of guest seats per day is 2400.