Statement of the Problem
Despite the potential of grape farming to contribute to food security and economic growth in Tanzania, small-scale grape farmers in Dodoma face numerous challenges that hinder their productivity and profitability. These challenges have been extensively documented in recent years (e.g., [1-4]), highlighting the need for targeted interventions to support this vulnerable population.
[1] Kweka, B. J., Mayalla, J. B., Massoud, A. O., & Senyagwa, A. C. (2017). Challenges and prospects of smallholder grape farmers in Tanzania. African Journal of Agricultural Research, 12(16), 1244-1253.
[2] Mamiro, P. S., Mrema, C. R., & Aloyce, D. (2020). Challenges and Opportunities for Sustainable Grape Production: The Case of Dodoma Region, Tanzania. International Journal of Agriculture, Environment and Food Sciences, 4(5), 235-242.
[3] Ngoma, H. V., Maeda, D. M., & Mishili, F. J. (2019). Analysis of factors hindering smallholder grape farmers' productivity in Dodoma Rural District. Journal of Food Security and Agriculture, 5(3), 1-10.
[4] Mussa, J. S., Kabui, G. N., & Chiza, T. N. (2021). Socio-economic determinants of grape farming in Dodoma Region, Tanzania. African Journal of Food, Agriculture, Nutrition and Development, 21(3), 15250-15266.