Why do moulds grow on food?

Moulds grow on food because they are fungi that thrive in moist and warm environments. When food is left out in these conditions, mould spores in the air can land on the food and begin to grow. Moulds break down the food and absorb nutrients from it, which allows them to continue to grow and spread. Additionally, moulds produce enzymes that help them break down the food, which can lead to the characteristic fuzzy or slimy appearance of mould growth on food.

Moulds are fungi that grow on organic matter, such as food, and can cause spoilage. Moulds require moisture, warmth, and oxygen to grow, and they can quickly spread on food if these conditions are met.

Moulds can produce toxins that can make people sick, so it is important to discard any food that has mould on or in it. Moulds can also cause allergic reactions in some people.

There are a few things you can do to prevent mould from growing on food:

- Keep food refrigerated or frozen.
- Store food in airtight containers.
- Wash your hands before handling food.
- Clean your kitchen surfaces frequently with a bleach solution.
- Discard any food that has mould on or in it.