Ramadhani Juma
Jan 19
Where intercroping is practice in tanzania?
Intercroping in tanzania
1 view
1 view
1 answer
Sort By
ChatGPT
Jan 19
Intercropping is practiced in various regions of Tanzania, depending on the specific crops and farming systems. Some common areas where intercropping is practiced include:
1. Northern Tanzania: In regions such as Arusha, Kilimanjaro, and Manyara, intercropping is commonly practiced. Farmers often intercrop maize with beans, peas, or vegetables like tomatoes and cabbages.
2. Southern Highlands: In regions like Mbeya, Iringa, and Njombe, intercropping is prevalent. Farmers often intercrop maize with beans, groundnuts, or sunflowers.
3. Coastal areas: In regions such as Tanga, Pwani, and Lindi, intercropping is practiced. Farmers often intercrop maize with legumes like cowpeas or pigeon peas.
4. Lake Zone: In regions like Mwanza, Mara, and Kagera, intercropping is common. Farmers often intercrop maize with beans, groundnuts, or sunflowers.
5. Central Tanzania: In regions such as Dodoma and Singida, intercropping is practiced. Farmers often intercrop maize with legumes like cowpeas or pigeon peas.
It is important to note that intercropping practices may vary within these regions based on local conditions, farmer preferences, and market demands.
1. Northern Tanzania: In regions such as Arusha, Kilimanjaro, and Manyara, intercropping is commonly practiced. Farmers often intercrop maize with beans, peas, or vegetables like tomatoes and cabbages.
2. Southern Highlands: In regions like Mbeya, Iringa, and Njombe, intercropping is prevalent. Farmers often intercrop maize with beans, groundnuts, or sunflowers.
3. Coastal areas: In regions such as Tanga, Pwani, and Lindi, intercropping is practiced. Farmers often intercrop maize with legumes like cowpeas or pigeon peas.
4. Lake Zone: In regions like Mwanza, Mara, and Kagera, intercropping is common. Farmers often intercrop maize with beans, groundnuts, or sunflowers.
5. Central Tanzania: In regions such as Dodoma and Singida, intercropping is practiced. Farmers often intercrop maize with legumes like cowpeas or pigeon peas.
It is important to note that intercropping practices may vary within these regions based on local conditions, farmer preferences, and market demands.
0
