What to write under observation in a practical report of simple syrup, multi vitamin syrup, mouthwash?

Under observation in a practical report of simple syrup, multi vitamin syrup, and mouthwash, you should write detailed notes on the physical characteristics of each product. This may include the color, odor, taste, and consistency of the syrups, as well as the color, taste, and sensation of the mouthwash.

Additionally, you should note any changes in the products over time, such as separation of ingredients, changes in color or odor, or any other observations that may indicate a change in the stability or quality of the products.

It is important to be thorough and detailed in your observations, as this information will be crucial in determining the effectiveness and safety of the products.

Observations for Simple Syrup

- Appearance: Clear, viscous liquid
- Color: Colorless
- Taste: Sweet
- Odor: Slight sweetness
- Temperature: Room temperature

Observations for Multi Vitamin Syrup

- Appearance: Orange or amber-colored liquid
- Color: Cloudy or opaque
- Taste: Sweet, slightly fruity
- Odor: Fruity
- Temperature: Room temperature

Observations for Mouthwash

- Appearance: Green or blue liquid
- Color: Clear or translucent
- Taste: Minty, fresh
- Odor: Strong minty aroma
- Temperature: Room temperature or slightly cool
- Other Observations:

- Formation of bubbles when shaken
- Evaporates quickly when exposed to heat
- Has a cooling sensation on the tongue and gums