What is food poisoning?

Food poisoning is a condition caused by consuming contaminated food or beverages that contain harmful bacteria, viruses, parasites, or toxins. Symptoms of food poisoning can include nausea, vomiting, diarrhea, stomach cramps, and fever. It can range from mild discomfort to severe illness and can be potentially life-threatening in some cases. It is important to seek medical attention if you suspect you have food poisoning.

Food poisoning is an illness caused by eating contaminated food. The most common symptoms of food poisoning are nausea, vomiting, diarrhea, and abdominal pain. Food poisoning can be caused by a variety of bacteria, viruses, and parasites. Some of the most common types of food poisoning include:

- Salmonella is a type of bacteria that can cause food poisoning. Salmonella is found in raw or undercooked meat, poultry, eggs, and dairy products.
- E. coli is a type of bacteria that can cause food poisoning. E. coli is found in raw or undercooked meat, poultry, and unpasteurized milk.
- Campylobacter is a type of bacteria that can cause food poisoning. Campylobacter is found in raw or undercooked meat, poultry, and unpasteurized milk.
- Listeria is a type of bacteria that can cause food poisoning. Listeria is found in raw or undercooked meat, poultry, fish, and dairy products.
- Norovirus is a type of virus that can cause food poisoning. Norovirus is found in contaminated food and water.
- Parasites are organisms that can live in the human body. Parasites can cause food poisoning if they are ingested with contaminated food or water.

Food poisoning can be prevented by following these tips:

- Cook food to the proper temperature.
- Wash your hands before handling food.
- Avoid cross-contamination.
- Store food properly.
- Wash fruits and vegetables before eating them.
- Avoid eating raw or undercooked meat, poultry, or fish.