What are tools and equipment used to harvest casava? ?

1. Machete or knife: Used to cut the cassava stems and roots from the ground.

2. Hoe or shovel: Used to loosen the soil around the cassava plants and help in digging out the roots.

3. Wheelbarrow or basket: Used to transport the harvested cassava from the field to the processing area.

4. Gloves: Used to protect hands from cuts and scratches while harvesting cassava.

5. Harvesting fork: Used to lift the cassava roots out of the ground without damaging them.

6. Tarpaulin or plastic sheet: Used to lay down on the ground to collect the harvested cassava roots and prevent them from getting dirty.

7. Storage bags or containers: Used to store the harvested cassava roots before processing or transportation.

8. Tractor or harvesting machine: Used for large-scale cassava farming to speed up the harvesting process.

Tools:

- Crowbar or hoe: Used to loosen the soil around the cassava plant.
- Machete or sharp knife: Used to cut off the cassava stems and leaves.
- Basket or bucket: Used to collect the harvested cassava roots.
- Rope or twine: Used to tie up the cassava roots for easy handling and transportation.

Equipment:

- Tractor or hand-operated digger: May be used to loosen the soil and remove the cassava roots from the ground.
- Cassava harvest machine: A specialized machine that can simultaneously dig up and process cassava roots.
- Threshing machine: Used to separate the cassava peel from the flesh.
- Grinding machine: Used to grind the cassava flesh into a pulp.
- Press: Used to extract cassava juice from the pulp.
- Drying racks or oven: Used to dry the cassava pulp or starch.