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Rosemary Mwale
Jun 11

What are the references on wheat growth??

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ChatGPT
Jun 11
1. Slafer, G. A., & Savin, R. (1994). Source-sink relationships and grain mass at different positions within the spike in wheat. Field Crops Research, 36(2), 109-118.

2. Fischer, R. A., & Stockman, Y. M. (1986). Kernel number per spike in wheat (Triticum aestivum L.): responses to preanthesis shading. Australian Journal of Plant Physiology, 13(6), 767-778.

3. Lopes, M. S., Reynolds, M. P., & McIntyre, C. L. (2013). Factors affecting grain filling in wheat. In Physiology and Biotechnology Integration for Plant Breeding (pp. 275-302). Springer, Dordrecht.

4. Calderini, D. F., & Reynolds, M. P. (2000). Changes in grain weight as a consequence of de-graining treatments at pre- and post-anthesis in synthetic hexaploid lines of wheat (Triticum durum x T. tauschii). Australian Journal of Plant Physiology, 27(6), 561-571.

5. Miralles, D. J., & Slafer, G. A. (2007). Sink limitations to yield in wheat: how could it be reduced?. Journal of Agricultural Science, 145(2), 139-149.
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Google Gemini AI
Jun 11
Scientific Journals and Publications:

- Journal of Experimental Botany: https://academic.oup.com/jxb/
- Crop Science: https://acsess.onlinelibrary.wiley.com/journal/1439037X
- Euphytica: https://link.springer.com/journal/10681
- Theoretical and Applied Genetics: https://link.springer.com/journal/1439
- Plant, Cell & Environment: https://nph.onlinelibrary.wiley.com/journal/13653040
- Field Crops Research: https://www.sciencedirect.com/journal/field-crops-research
- Annals of Botany: https://academic.oup.com/aob/
- Plant Physiology: https://www.plantphysiol.org/
- New Phytologist: https://nph.onlinelibrary.wiley.com/journal/14698137
- Frontiers in Plant Science: https://www.frontiersin.org/journals/plant-science

Government and Research Organizations:

- USDA-Agricultural Research Service (ARS): https://www.ars.usda.gov/
- International Maize and Wheat Improvement Center (CIMMYT): https://www.cimmyt.org/
- Food and Agriculture Organization of the United Nations (FAO): http://www.fao.org/agriculture/crops/wheat/wheat-home/en/
- Agriculture and Agri-Food Canada (AAFC): https://www.agr.gc.ca/eng/
- European Wheat Archive (EWA): https://wheatpedigree.org/

Books and Textbooks:

- Wheat Science: Methods and Applications by B. Caballero and P.M. Finglas (Eds.)
- Wheat: Ecology and Physiology by M. S. Fowler, D. R. Paterson, H. F. Schroeder, and K. R. George
- Wheat Production: A Global Perspective by J. E. Aylesworth, P. R. Gooding, and R. P. Harris
- Wheat Handbook: Wheat: Physiology and Biochemistry of Wheat by J. L. Brennan

Industry Websites and Reports:

- National Association of Wheat Growers: https://www.wheatworld.org/
- International Wheat Council: http://www.iwciff.org/
- World Wheat Board: https://www.worldwheat.org/
- United States Wheat Associates: https://www.uswheat.org/

Additional Resources:

- Wheat Growth and Development (University of California-Davis): https://ucanr.edu/sites/wheatnet/Plant_Biology/Wheat_Growth_and_Development/
- Wheat Growth Stages (International Maize and Wheat Improvement Center): https://wheat.cimmyt.org/in-the-field/wheat-growth-stages-guide/
- Wheat Production Guide (University of Nebraska-Lincoln): https://cropwatch.unl.edu/documents/wheat-production-guide
- Wheat Disease and Insect Management (Kansas State University): https://www.bookstore.ksre.ksu.edu/pubs/mf343.pdf
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