1. Providing access to clean water: Animals should have access to clean and fresh water at all times to ensure they are properly hydrated before slaughter.
2. Providing proper nutrition: Animals should be fed a balanced diet that meets their nutritional needs before slaughter to ensure they are healthy and in good condition.
3. Ensuring proper housing and living conditions: Animals should be housed in clean and comfortable environments that meet their needs for space, ventilation, and temperature control.
4. Handling and transportation: Animals should be handled and transported in a way that minimizes stress and discomfort, such as using appropriate equipment and techniques to move them safely.
5. Veterinary care: Animals should receive regular veterinary care to monitor their health and address any medical issues that may arise before slaughter.
6. Avoiding unnecessary stress: Animals should be handled calmly and gently to minimize stress and fear before slaughter.
7. Monitoring and observing: Caretakers should regularly monitor and observe the animals to ensure they are healthy and well-cared for before slaughter.
8. Following humane slaughter practices: Animals should be slaughtered in a humane and ethical manner, following guidelines and regulations to minimize pain and suffering.