What are equipment s used in baking?

1. Oven
2. Mixer (stand mixer or hand mixer)
3. Baking pans (cake pans, muffin pans, loaf pans, etc.)
4. Rolling pin
5. Baking sheets
6. Cooling racks
7. Measuring cups and spoons
8. Mixing bowls
9. Pastry brush
10. Whisk
11. Spatula
12. Piping bags and tips
13. Kitchen scale
14. Timer
15. Dough scraper
16. Pastry blender
17. Baking mat or parchment paper
18. Oven thermometer
19. Bread lame (for scoring bread)
20. Pastry wheel or pizza cutter

Essential Equipment:

- Measuring cups and spoons: For precise measurements of ingredients
- Mixing bowls: Various sizes for mixing ingredients
- Whisk and spatulas: For blending and folding ingredients
- Electric hand mixer or stand mixer: For beating and whipping ingredients
- Oven: For baking goods
- Baking sheets or pans: Various sizes and shapes for different baked goods
- Cooling rack: For cooling baked goods

Specialized Equipment:

- Rolling pin: For rolling out dough
- Cookie cutters: For cutting dough into shapes
- Pastry brush: For brushing liquids or glazes
- Cake pan: For baking cakes
- Bundt pan: For baking Bundt cakes
- Pie dish: For baking pies
- Muffin tin: For baking muffins
- Parchment paper: For lining baking sheets and preventing sticking
- Piping bag and tips: For decorating cakes and pastries
- Doughnut maker: For making doughnuts
- Bread machine: For making bread automatically

Other Useful Equipment:

- Digital kitchen scale: For measuring ingredients by weight
- Kitchen scissors: For cutting parchment paper, string, or herbs
- Thermometer: For measuring temperatures of ingredients or liquids
- Cake tester: For testing the doneness of cakes
- Measuring jug: For measuring large quantities of liquids
- Sifters: For separating lumps from flour or other dry ingredients
- Food processor: For quickly chopping, slicing, or grating ingredients
- Microwave: For melting butter, heating sauces, or cooking small items
- Pizza stone or baking steel: For baking crispy pizzas