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Mar 21
1. Linear food system model: This model represents the traditional linear flow of food from production to consumption, with little consideration for environmental or social impacts.
2. Circular food system model: This model emphasizes the importance of reducing waste and maximizing resource efficiency by promoting circular economy principles such as recycling, reusing, and reducing.
3. Sustainable food system model: This model focuses on creating a food system that is environmentally sustainable, socially equitable, and economically viable. It considers the long-term impacts of food production and consumption on the environment and society.
4. Local food system model: This model promotes the production and consumption of food within a specific geographic region, with an emphasis on supporting local farmers and businesses.
5. Agroecological food system model: This model integrates ecological principles into food production, emphasizing the importance of biodiversity, soil health, and natural resource conservation.
6. Food justice food system model: This model focuses on addressing social inequalities within the food system, such as food insecurity, food access, and labor rights.
7. Resilient food system model: This model emphasizes the importance of building resilience in the food system to withstand shocks and stresses, such as climate change, natural disasters, and economic downturns.
2. Circular food system model: This model emphasizes the importance of reducing waste and maximizing resource efficiency by promoting circular economy principles such as recycling, reusing, and reducing.
3. Sustainable food system model: This model focuses on creating a food system that is environmentally sustainable, socially equitable, and economically viable. It considers the long-term impacts of food production and consumption on the environment and society.
4. Local food system model: This model promotes the production and consumption of food within a specific geographic region, with an emphasis on supporting local farmers and businesses.
5. Agroecological food system model: This model integrates ecological principles into food production, emphasizing the importance of biodiversity, soil health, and natural resource conservation.
6. Food justice food system model: This model focuses on addressing social inequalities within the food system, such as food insecurity, food access, and labor rights.
7. Resilient food system model: This model emphasizes the importance of building resilience in the food system to withstand shocks and stresses, such as climate change, natural disasters, and economic downturns.
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