Traditional vs modern biotechnology in chart?

| Aspect | Traditional Biotechnology | Modern Biotechnology |
|-------------------------|--------------------------|----------------------|
| Techniques | Fermentation, selective breeding, tissue culture | Genetic engineering, CRISPR, synthetic biology |
| Scope | Limited to manipulation of existing organisms | Can create entirely new organisms or modify existing ones |
| Speed of development | Slow and time-consuming | Rapid and efficient |
| Precision | Less precise and predictable | More precise and controllable |
| Regulation | Generally accepted and regulated | Controversial and subject to debate |
| Applications | Food production, medicine, agriculture | Medicine, biopharmaceuticals, environmental remediation |
| Ethical considerations | Fewer ethical concerns | More ethical concerns, especially regarding genetic modification |
| Environmental impact | Generally low impact | Potential for unintended consequences and environmental harm |

| Characteristic | Traditional Biotechnology | Modern Biotechnology |
|---|---|---|
| History | Thousands of years | Last few decades |
| Techniques | Selection, crossbreeding, fermentation | Genetic engineering, cloning, gene editing |
| Applications | Food, beverage, textile production | Medicine, agriculture, biofuels |
| Organisms used | Living organisms | Microorganisms, plants, animals |
| Accuracy | Limited | Precise |
| Control | Natural | Human-induced |
| Timeline | Long | Relatively short |
| Scale | Small | Large |
| Regulation | Minimal | Stringent |
| Ethical considerations | Traditional practices generally considered safe | Some concerns about safety and ethics |
| Impact on society | Gradual | Rapid |