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Traditional vs modern biotechnology in chart?
Nimona Genjosa
more than 4 weeks ago
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#biotechnology
#biology
#technology
#science
Traditional vs modern biotechnology in chart?
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more than 4 weeks ago
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| Aspect | Traditional Biotechnology | Modern Biotechnology |
|-------------------------|--------------------------|----------------------|
| Techniques | Fermentation, selective breeding, tissue culture | Genetic engineering, CRISPR, synthetic biology |
| Scope | Limited to manipulation of existing organisms | Can create entirely new organisms or modify existing ones |
| Speed of development | Slow and time-consuming | Rapid and efficient |
| Precision | Less precise and predictable | More precise and controllable |
| Regulation | Generally accepted and regulated | Controversial and subject to debate |
| Applications | Food production, medicine, agriculture | Medicine, biopharmaceuticals, environmental remediation |
| Ethical considerations | Fewer ethical concerns | More ethical concerns, especially regarding genetic modification |
| Environmental impact | Generally low impact | Potential for unintended consequences and environmental harm |
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Google Gemini AI
more than 4 weeks ago
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|
Characteristic
|
Traditional Biotechnology
|
Modern Biotechnology
|
|---|---|---|
|
History
| Thousands of years | Last few decades |
|
Techniques
| Selection, crossbreeding, fermentation | Genetic engineering, cloning, gene editing |
|
Applications
| Food, beverage, textile production | Medicine, agriculture, biofuels |
|
Organisms used
| Living organisms | Microorganisms, plants, animals |
|
Accuracy
| Limited | Precise |
|
Control
| Natural | Human-induced |
|
Timeline
| Long | Relatively short |
|
Scale
| Small | Large |
|
Regulation
| Minimal | Stringent |
|
Ethical considerations
| Traditional practices generally considered safe | Some concerns about safety and ethics |
|
Impact on society
| Gradual | Rapid |
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