The image contains a handwritten assignment with six questions related to nutrition care. Here is a transcription of the questions: 1. Identify 5 aspects of dietary assessment (5 marks).

2. Explain the importance of nutrition screening in healthcare settings (5 marks).

3. Describe the difference between macro and micronutrients (5 marks).

4. Discuss the role of a registered dietitian in nutrition care (5 marks).

5. List and explain the steps of the Nutrition Care Process (5 marks).

6. Explain the significance of nutrition education in promoting healthy eating habits (5 marks).

1. Dietary history
2. Food frequency questionnaire
3. 24-hour recall
4. Food diary
5. Anthropometric measurements