Some steps you could take to ensure that the granary can safely store millet? ?

1. Clean and sanitize the granary before storing millet to prevent contamination and pests.
2. Ensure that the granary is properly ventilated to prevent moisture buildup, which can lead to mold growth.
3. Install pest control measures such as traps or insecticides to prevent infestations.
4. Use airtight containers or bags to store the millet to prevent exposure to air and moisture.
5. Regularly inspect the granary for any signs of damage or pest activity and address any issues promptly.
6. Monitor the temperature and humidity levels in the granary to ensure optimal storage conditions for the millet.
7. Rotate the millet stock regularly to ensure that older batches are used first to prevent spoilage.

1. Inspect the granary regularly. Check for any cracks or holes that could allow pests or moisture to enter. Repair any damage immediately.
2. Keep the granary clean. Remove any spilled millet or other debris that could attract pests.
3. Ventilate the granary. Allow air to circulate to prevent the buildup of moisture.
4. Use pest control measures. Place traps or use insecticides to control pests.
5. Monitor the temperature and humidity in the granary. Millet should be stored at a temperature of 50-70 degrees Fahrenheit and a humidity of 50-60%.
6. Rotate the millet stock regularly. This will help to prevent the millet from becoming stale or spoiled.
7. Inspect the millet for signs of spoilage. If the millet has any mold or discoloration, it should be discarded.