Research questions :- commercial assessment of coffee farming for smallholder farmers livelihood sustainability : a case study of Galma village Alata Cuko District Sidama Regional State Ethiopia ?

1. What are the current commercial practices and challenges faced by smallholder coffee farmers in Galma village, Alata Cuko District, Sidama Regional State, Ethiopia?
2. How does coffee farming contribute to the livelihood sustainability of smallholder farmers in Galma village?
3. What are the economic benefits and income generation opportunities associated with coffee farming for smallholder farmers in Galma village?
4. What are the key factors influencing the profitability and marketability of coffee produced by smallholder farmers in Galma village?
5. What are the existing support systems and interventions available to enhance the commercial viability of coffee farming for smallholder farmers in Galma village?
6. How do smallholder farmers in Galma village access and utilize financial resources for coffee farming, and what are the challenges they face in this regard?
7. What are the social and environmental impacts of coffee farming on the local community and natural resources in Galma village?
8. What are the potential strategies and recommendations to improve the commercial assessment of coffee farming for smallholder farmers in Galma village and ensure their livelihood sustainability?
9. How does the coffee value chain operate in Galma village, and what are the opportunities and constraints faced by smallholder farmers at each stage?
10. How can the government, NGOs, and other stakeholders support smallholder coffee farmers in Galma village to enhance their commercial viability and ensure long-term sustainability?

I am glad, thank you