Purpose of investigating the potential of creating novel varieties of potatoes and Bell peppers through grafting techniques?

1. To improve crop yield and quality: Grafting can help create new varieties of potatoes and Bell peppers that are more resistant to diseases, pests, and environmental stresses, resulting in higher yields and better quality produce.

2. To enhance flavor and nutritional value: By grafting different varieties of potatoes and Bell peppers together, it is possible to create new varieties with improved flavor profiles and higher nutritional content, making them more appealing to consumers.

3. To adapt to changing environmental conditions: Grafted plants are often more resilient to extreme weather conditions, such as drought or heat, allowing them to thrive in a wider range of environments and climates.

4. To reduce reliance on chemical inputs: Grafted plants are often more resistant to pests and diseases, reducing the need for chemical pesticides and fertilizers, which can have negative impacts on the environment and human health.

5. To explore new market opportunities: Novel varieties of potatoes and Bell peppers created through grafting techniques may have unique characteristics that appeal to consumers and open up new market opportunities for farmers and producers.