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Jul 28
1. Choose a suitable location: Make sure you are burning charcoal in a well-ventilated area, away from any flammable materials or structures.
2. Prepare the charcoal: Arrange the charcoal pieces in a pile or pyramid shape. You can use a charcoal chimney starter to make the process easier.
3. Light the charcoal: Use a match or lighter to ignite the charcoal. You can also use a charcoal starter fluid to help the charcoal catch fire more quickly.
4. Let the charcoal burn: Allow the charcoal to burn for about 10-15 minutes, or until the coals are covered with a layer of gray ash.
5. Spread out the charcoal: Once the charcoal is fully lit and covered with ash, spread it out evenly in the grill or fire pit.
6. Start cooking: Once the charcoal is ready, you can start cooking your food over the hot coals.
7. Monitor the charcoal: Keep an eye on the charcoal throughout the cooking process, adding more charcoal as needed to maintain the desired temperature.
8. Extinguish the charcoal: Once you are finished cooking, allow the charcoal to burn out completely before disposing of the ashes. Make sure the coals are completely cool before disposing of them in a safe manner.
2. Prepare the charcoal: Arrange the charcoal pieces in a pile or pyramid shape. You can use a charcoal chimney starter to make the process easier.
3. Light the charcoal: Use a match or lighter to ignite the charcoal. You can also use a charcoal starter fluid to help the charcoal catch fire more quickly.
4. Let the charcoal burn: Allow the charcoal to burn for about 10-15 minutes, or until the coals are covered with a layer of gray ash.
5. Spread out the charcoal: Once the charcoal is fully lit and covered with ash, spread it out evenly in the grill or fire pit.
6. Start cooking: Once the charcoal is ready, you can start cooking your food over the hot coals.
7. Monitor the charcoal: Keep an eye on the charcoal throughout the cooking process, adding more charcoal as needed to maintain the desired temperature.
8. Extinguish the charcoal: Once you are finished cooking, allow the charcoal to burn out completely before disposing of the ashes. Make sure the coals are completely cool before disposing of them in a safe manner.
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Abigail Kelly
Jul 28
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