Prepare a recipe to cook your favorite dish 80 home yse the trompts given bellow.
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Mar 19
Spaghetti Carbonara
Ingredients: - 8 oz spaghetti - 4 slices of bacon, chopped - 2 cloves of garlic, minced - 2 eggs - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (optional)
Instructions: 1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, cook the chopped bacon over medium heat until crispy. Add the minced garlic and cook for another minute. 3. In a small bowl, whisk together the eggs, Parmesan cheese, salt, and pepper. 4. Add the cooked spaghetti to the skillet with the bacon and garlic. Toss to combine. 5. Remove the skillet from heat and quickly stir in the egg mixture. The heat from the spaghetti will cook the eggs, creating a creamy sauce. 6. Serve the spaghetti carbonara hot, garnished with chopped parsley if desired.
Enjoy your delicious homemade Spaghetti Carbonara!