1. Corn seeds - may be infected with fungi such as Fusarium, Rhizoctonia, and Pythium 2. Tomato seeds - may be infected with bacterial pathogens such as Xanthomonas and Pseudomonas 3. Bean seeds - may be infected with fungal pathogens such as Fusarium and Rhizoctonia 4. Wheat seeds - may be infected with fungal pathogens such as Fusarium and Alternaria 5. Pea seeds - may be infected with fungal pathogens such as Pythium and Rhizoctonia 6. Sunflower seeds - may be infected with fungal pathogens such as Sclerotinia and Botrytis 7. Soybean seeds - may be infected with fungal pathogens such as Phytophthora and Rhizoctonia 8. Cotton seeds - may be infected with fungal pathogens such as Fusarium and Rhizoctonia 9. Rice seeds - may be infected with fungal pathogens such as Pyricularia and Rhizoctonia 10. Barley seeds - may be infected with fungal pathogens such as Fusarium and Rhizoctonia