Identify two factors that facilitated the development of early agriculture in Egypt?

1. The annual flooding of the Nile River: The regular flooding of the Nile River deposited nutrient-rich silt onto the floodplains, creating fertile soil that was ideal for agriculture. This allowed early Egyptians to easily cultivate crops such as wheat, barley, and flax.

2. Geographic location: Egypt's location in the Nile Valley provided a stable and predictable environment for agriculture. The river provided water for irrigation, and the surrounding desert acted as a natural barrier, protecting crops from outside threats. This allowed early Egyptians to focus on developing their agricultural practices without having to constantly worry about external factors.

1. Predictable flooding of the Nile River: The annual flooding of the Nile River deposited rich, fertile soil along its banks, making it ideal for farming.
2. Warm and sunny climate: Egypt's warm climate and abundant sunshine provided year-round growing conditions, allowing for multiple harvests.