How to cook pilau?

To cook pilau, you will need the following ingredients:

- 2 cups of basmati rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, minced
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of garam masala
- 1 teaspoon of salt
- 2 tablespoons of vegetable oil
- 4 cups of water or vegetable broth
- Optional: vegetables, such as peas, carrots, or bell peppers

Here's how to cook pilau:

1. Rinse the basmati rice in cold water until the water runs clear. Drain and set aside.

2. In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and cook until they start to sizzle.

3. Add the chopped onion, garlic, and ginger to the pot. Cook until the onion is soft and translucent.

4. Add the coriander powder, turmeric powder, garam masala, and salt to the pot. Stir well to combine with the onion mixture.

5. Add the rinsed basmati rice to the pot and stir to coat the rice with the spices.

6. Pour in the water or vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

7. If using vegetables, add them to the pot during the last 5-10 minutes of cooking, depending on the vegetable.

8. Once the rice is cooked, fluff it with a fork and serve hot. Enjoy your delicious pilau!