How do you classify franchisors in terms of business size?

Franchisors can be classified into three main categories based on their business size:

1. Small franchisors: These are typically newer or smaller companies that have a limited number of franchise locations. They may have only a few franchisees and operate on a smaller scale compared to larger franchisors.

2. Medium-sized franchisors: These franchisors have a moderate number of franchise locations and may have been in business for a longer period of time. They have a larger presence in the market and may have more resources and support systems in place for their franchisees.

3. Large franchisors: These are well-established companies with a large number of franchise locations both domestically and internationally. They have a strong brand presence and may offer a wide range of products or services. Large franchisors often have extensive support systems, training programs, and marketing resources for their franchisees.

Small Franchises

- Number of units: 10-50
- Annual revenue: $1 million - $10 million
- Examples: Quiznos, Subway, Domino's

Mid-Sized Franchises

- Number of units: 51-200
- Annual revenue: $10 million - $50 million
- Examples: McDonald's, Taco Bell, Pizza Hut

Large Franchises

- Number of units: 201+
- Annual revenue: $50 million+
- Examples: Marriott, Hilton, Starbucks

Mega Franchises

- Number of units: 1,000+
- Annual revenue: $1 billion+
- Examples: McDonald's, Taco Bell, Burger King