Meal Plan for Active Individuals
Goal: Provide balanced nutrition to support workouts and recovery.
Principles:
- Calorie Needs: Aim for 2,500-3,000 calories per day.
- Nutrient Balance: Include plenty of protein, carbohydrates, healthy fats, vitamins, and minerals.
- Meal Timing: Eat small, frequent meals throughout the day to avoid energy crashes.
- Hydration: Drink plenty of water before, during, and after workouts.
Sample Meal Plan:
Breakfast (600-800 calories)
- Oatmeal with berries, nuts, and honey
- Scrambled eggs with whole-wheat toast
- Greek yogurt with granola and fruit
Lunch (700-900 calories)
- Grilled chicken salad with mixed greens, vegetables, and a light dressing
- Tuna sandwich on whole-wheat bread with fruit
- Brown rice and lentil soup
Snack (300-400 calories)
- Fruit (apple, banana, berries)
- Vegetable sticks with hummus
- Trail mix
Dinner (900-1,100 calories)
- Salmon with roasted vegetables and brown rice
- Ground turkey tacos with whole-wheat tortillas
- Lentil and vegetable shepherd's pie
Evening Snack (200-300 calories)
- Casein protein shake
- Cottage cheese with fruit
- Whole-wheat crackers with peanut butter
Additional Tips:
- Focus on whole, unprocessed foods: Fruits, vegetables, lean protein, and whole grains.
- Limit processed foods, sugary drinks, and unhealthy fats: These can hinder recovery and performance.
- Choose lean protein sources: Chicken, fish, beans, lentils, tofu.
- Include carbohydrates for energy: Whole grains, fruits, vegetables.
- Get enough healthy fats: Nuts, seeds, avocados, olive oil.
- Listen to your body: Adjust portion sizes and meal timing as needed.
- Consult with a registered dietitian for personalized guidance.