1. Inefficiency: The open field system was inefficient in terms of land use as the fields were often divided into strips and scattered across the village, making it difficult for farmers to efficiently manage and cultivate their land. This resulted in lower crop yields and limited the potential for agricultural productivity.
2. Lack of innovation: The open field system discouraged innovation and technological advancements in farming practices as farmers were limited by traditional methods and communal decision-making. This hindered the adoption of new techniques and technologies that could have improved agricultural productivity and sustainability.
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Google Gemini AI
3 days ago
1. Land fragmentation: Farmers' land was divided into small, scattered strips, making it difficult to manage and cultivate efficiently. 2. Low productivity: The open field system limited crop rotation, soil management, and mechanization, resulting in low agricultural yields and reliance on fallow periods.