1. Corn followed by soybeans followed by wheat 2. Potatoes followed by peas followed by lettuce 3. Barley followed by clover followed by oats 4. Tomatoes followed by peppers followed by cucumbers 5. Carrots followed by radishes followed by spinach
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Google Gemini AI
more than 1 week ago
- Corn-soybean-wheat: This is a common rotation in the Midwest, and it takes advantage of the different nutrient needs of each crop. Corn is a heavy feeder of nitrogen, soybeans fix nitrogen from the air, and wheat is a moderate feeder of nitrogen. This rotation helps to improve soil fertility and reduce the need for fertilizer. - Alfalfa-corn-soybean: This rotation is common in the Northeast, and it takes advantage of the nitrogen-fixing ability of alfalfa. Alfalfa is a perennial legume that can fix nitrogen from the air, and it leaves behind a residue that is rich in nitrogen. This rotation helps to improve soil fertility and reduce the need for fertilizer. - Cotton-peanut-corn: This rotation is common in the Southeast, and it takes advantage of the different pest and disease resistance of each crop. Cotton is susceptible to boll weevils, peanuts are susceptible to nematodes, and corn is susceptible to corn earworms. This rotation helps to reduce the incidence of these pests and diseases. - Rice-wheat-fallow: This rotation is common in Asia, and it takes advantage of the different water requirements of each crop. Rice is a water-loving crop, wheat is a drought-tolerant crop, and fallow is a period of time when the land is left unplanted. This rotation helps to conserve water and reduce the risk of flooding.